Women In Food & Drink – Otago
Join Cuisine editor Kelli Brett for two hours of connection and conversation as we bring together the incredibly diverse voices of the women behind the food-and-drink story of this magnificent region.
Event Details
Join Cuisine editor Kelli Brett for two hours of connection and conversation as we bring together the incredibly diverse voices of the women behind the food-and-drink story of this magnificent
Event Details
Join Cuisine editor Kelli Brett for two hours of connection and conversation as we bring together the incredibly diverse voices of the women behind the food-and-drink story of this magnificent region.
We’ve challenged the clever chefs at Eichardt’s to create the quintessential tastes of Otago for this special gathering with Luxe Chips & Dips served with delicious MAUDE Méthode Traditionnelle to be served in the spectacular Eichardt’s Penthouse.
Tickets are limited so book early
Tickets: $49 per person
Time
August 9, 2024 4:00 pm - 6:00 pm(GMT+00:00)
Purchase/View tickets
Organizer
Women In Food & Drink
![](https://www.cuisine.co.nz/wp-content/uploads/2024/06/EichardtsQueenstownEvents.jpg)
Join Cuisine editor Kelli Brett for two hours of connection and conversation as we bring together the incredibly diverse voices of the women behind the food-and-drink story of this magnificent region. We’ve challenged the clever chefs at Eichardt’s to create the quintessential tastes of Otago for this special gathering with Luxe Chips & Dips served with delicious MAUDE Méthode Traditionnelle to be served in the spectacular Eichardt’s Penthouse.
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