VEGAN Zarangollo Extremeño / Roasted Capsicum & Smoked Paprika Salad Smoky Carrot & Almond Dip Blistered Capsicums With Garlic & Capers Roasted Aubergines With Spicy Peanut Sauce Chinese-Style Scissor-Cut Noodles With Lamb, Corn, Green Capsicum & Chilli Sauce Corn & Peanut Fritters With Chilli Dipping Sauce One-Pan Chicken & Corn Sweetcorn, Cucumber & Chickpea Salad Spinach & Preserved Lemon Salad / Region: Morocco Harissa, Lentil & Kale Soup
