TRAVEL


From New Zealand to the world! Cuisine’s Travel Hub is your passport to unforgettable culinary adventures: from award-winning restaurants, bars, cafés and artisanal food producers to outstanding hotels and luxury properties. Explore the cities and regions of Aotearoa and beyond to maximise your flavour volume.


HIGHLIGHTS:

This is Barcelona

As if notable architecture, a story-book old town and world-class museums weren’t enough, Sarah Meikle finds that Barcelona is the ultimate eater’s city.

Read More

India to Aotearoa

Chand Sahrawat, co-founder of two-hatted Kol and Cassia restaurants,…

Read More

Slow & sustainable

Alexia Santamaria takes a long moment or two to investigate the hospo…

Read More

To India with love

Sarah Meikle gets to the heart of northern India – where to go, what…

Read More

Japan to Aotearoa

Anna King Shahab picks the best places to get your fill of Japanese…

Read More

DESTINATIONS


Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.


Nothing found.

CUISINE GOOD FOOD GUIDE DESTINATIONS

In association with

Cuisine’s Good Food Guide Destinations provide you with the insider knowledge to explore and understand the vibrant regions and unique flavours of Aotearoa one delicious step at a time.


Nothing found.

"
"

EXPLORE MORE BELOW

Flavour Fave

Exploring our own backyard is unearthing some exciting new experiences – Debbie…

Read More

From The Top

Pack your togs and a good appetite as Lauraine Jacobs takes us on a foodie road…

Read More

48 hours in Matakana

Matakana. Lauraine Jacobs shares delicious discoveries and gentle adventures…

Read More

Peace & Plenty

Kelli Brett takes 24 hours for mind, body and soul in The Mighty Waikato.

Read More

Taranaki… Like No Other

Kelli Brett fuels a passion for food with a taste of the best.

Read More

Giving It Plenty

Kelli Brett discovers food that transcends borders in the Bay of Plenty.

Read More

Dunners, you’re on…

Chefs are heating up the Dunedin restaurant scene says Kelli Brett.

Read More

Waitaki, You Little Charmer

Kelli Brett is captivated by the generous hospitality of Ōamaru and its…

Read More