TRAVEL


From New Zealand to the world! Cuisine’s Travel Hub is your passport to unforgettable culinary adventures: from award-winning restaurants, bars, cafés and artisanal food producers to outstanding hotels and luxury properties. Explore the cities and regions of Aotearoa and beyond to maximise your flavour volume.


HIGHLIGHTS:

The Tasman & Peppina Restaurant

There’s no better vantage point for the local culinary action than this elegant hotel that combines three eras of design with the most unexpected combination of 1840s Georgian heritage, Art Deco and 2020s architectural sophistication.

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To India with love

Sarah Meikle gets to the heart of northern India – where to go, what…

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Japan to Aotearoa

Anna King Shahab picks the best places to get your fill of Japanese…

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Zen and the Art of Food

Explore the world behind Kyoto’s beguiling mix of culinary tradition…

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All that’s good to eat

The winners of the annual North Course competition put North…

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DESTINATIONS


Start planning your best-ever culinary adventures with Cuisine’s Good Food Guide Destinations. From casual to high-end global tastes to wineries that deliver a great menu or favourites we return to again and again, you are guaranteed a deliciously good time.


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CUISINE GOOD FOOD GUIDE DESTINATIONS

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Cuisine’s Good Food Guide Destinations provide you with the insider knowledge to explore and understand the vibrant regions and unique flavours of Aotearoa one delicious step at a time.


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EXPLORE MORE BELOW

A Capital Idea

Cuisine editor Kelli Brett scouts the city of Wellington to bring you the…

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Due South

Cuisine editor Kelli Brett revisits old favourites while discovering some new…

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Flavour Fave

Exploring our own backyard is unearthing some exciting new experiences – Debbie…

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From The Top

Pack your togs and a good appetite as Lauraine Jacobs takes us on a foodie road…

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48 hours in Matakana

Matakana. Lauraine Jacobs shares delicious discoveries and gentle adventures…

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Peace & Plenty

Kelli Brett takes 24 hours for mind, body and soul in The Mighty Waikato.

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Taranaki… Like No Other

Kelli Brett fuels a passion for food with a taste of the best.

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Giving It Plenty

Kelli Brett discovers food that transcends borders in the Bay of Plenty.

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