There were spectacular results in the Cuisine tasting of Bordeaux-style wines, with a Western Australian winner, Ringbolt Margaret River Cabernet Sauvignon 2018, which had the judges praising its “wonderful layered complexity”. Hawke’s Bay made an almost clean sweep of the syrah honours, with the Villa Maria Reserve Hawke’s Bay Syrah 2018 coming out tops, while the “dangerously drinkable” Don’t Tell Gary Shiraz 2018 from Victoria was the winner in the shiraz tasting. Follow the link below for full details and tasting notes of these, and all the top-ranking wines in the tasting.
SEE MORE FROM CUISINE
Design File / Sara Bruce / Exhibit A / Auckland
The contents in a cold glass should be savoured. Having one superb…
When only the very best will do
How Bocuse d’Or Team New Zealand will meet the highest standards at…
The mother of invention
MARY-THÉRÈSE BLAIR discovers that with a little creativity, wine and…