In The Nordic Baking Book internationally acclaimed chef Magnus Nilsson examines all aspects of Nordic home baking, both modern and traditional, sweet and savoury. Travelling through Denmark, the Faroe Islands, Finland, Iceland, Norway and Sweden, he has collected more than 450 recipes and documented local baking traditions. (Phaidon RRP $59.95 )
SEE MORE FROM CUISINE
Design File / Sara Bruce / Exhibit A / Auckland
The contents in a cold glass should be savoured. Having one superb…
When only the very best will do
How Bocuse d’Or Team New Zealand will meet the highest standards at…