Be among the first to experience The Grill’s menu highlighting New Zealand steak and seafood. The Grill is serving exceptional New Zealand steak and seafood with a classic yet modern approach, with chef Touvai Poloniati at the helm. Classics such as The Grill Beef Wellington, the Seafood Tower and miso hollandaise are back on the menu with new dishes created tableside, such as WithWild Venison Tartare. With a new home in Horizon by SkyCity, Auckland’s newest five-star hotel, this is the spot to check out before the year ends. Open now for dinner daily. https://www.cuisine.co.nz/sky-city/the-grill/
SEE MORE FROM CUISINE
Berbere Fried Fish With Mustard Ranch And Slivered Onion
Set off on a flavourful journey with this dish, bursting with vibrant…
Grilled Prawns with Lime-Vanilla Mascarpone & Candied Orange
A unique blend of sweet, smokey and rich make these Grilled Prawns an…