Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
Latest Tastings
NZ & International Sauvignon Blanc
A favourite of drinkers and winemakers alike, sauvignon blanc puts a smile on everyone’s face, says MARY-THÉRÈSE BLAIR.
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Wine tasting results
- NZ & International Sauvignon Blanc
- Eight Ranges 2017 (Central Otago)
- NZ Sauvignon Blanc 2018
- NZ Chardonnay 2019
- Specialty Whites
- Paul Bara Brut Réserve NV
- Matawhero Church House Chenin Blanc 2015 (Gisborne)
- NZ Chardonnay 2016
- Champagne Over $100
- NZ & International Méthode Traditionnelle
- NZ & International Fortified Wines
- NZ & International Sweet Wines
- NZ & International Other Sparkling
- Champagne
- Prosecco
- NZ & International Chardonnay
- NZ & International Other Reds
- NZ Syrah
- Australian Shiraz
- NZ & International Bordeaux-Style Reds
- NZ & International Rosé
- NZ Sauvignon Blanc
- NZ & International Fortified Wines
- NZ & International Sweet Wines
- Prosecco
- NZ & International Other Sparkling
- NZ & International Méthode Traditionnelle
- Champagne
- NZ & International Chardonnay
- Australian Shiraz
- NZ Syrah
- NZ & International Bordeaux Varieties
- NZ & International Other Reds
- NZ Pinot Noir
- NZ & International Riesling
- NZ & International Pinot Gris
- NZ & International Other Whites