Cuisine wine tastings take place 6 times annually, judging a different set of wine varietals in each tasting.  The results are published here bi-monthly coinciding with each issue of Cuisine magazine. We hope our star ratings and tasting notes will help wine lovers discover and enjoy new wines.
Latest Tastings
NZ & International Other Whites
The ‘other whites’ category’ turns up a jewel box of treats says MARY-THÉRÈSE BLAIR
View ResultsNZ & International Albariño
The growing popularity of albariño delights MARY-THÉRÈSE BLAIR
View ResultsNZ Riesling
A clutch of five-star wines show the quality of New Zealand’s riesling says MARY-THÉRÈSE BLAIR
View ResultsNZ & International Pinot Gris
Good conditions across the country have given winemakers plenty to work on this season says MARY-THÉRÈSE BLAIR.
View ResultsLatest tastings
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