Central Otago is so well known for its stunning pinot noir that I feel the region’s aromatics are underappreciated. Central’s …

Homegrown ice wine – flash frozen in the winery rather than vine frozen. Pale gold in the glass with a …

A beautiful brilliant gold colour, this example is weighty and rich in style. Toasty oak aromas abound with nice, clean, …

A deep gold colour with a nicely rounded nose of butterscotch, florals, honey and smoky vanilla. Lovely purity of fruit …

Deep gold in the glass with notes of rich caramelised lime marmalade on the nose. Lovely fresh acidity keeps a …

Mid-gold in the glass with a subdued nose with lithe aromas of toffee, vanilla and honey, which segue through to …

A mid gold with aromas of stone fruit and grapefruit on the nose matched with honeyed fruit on the palate. …

Deep gold in the glass verging on brown with aromas of honey, marmalade and a delicious toastiness. Lots of sweetness …

Mid-gold colour with aromas of nectarine, honey, pears and just a slight hint of spice. The palate is moderately weighted …

A pale colour in the glass with a restrained nose with apricot and orange peel aromas peeking through. A leaner, …

A mid-gold colour in the glass with aromas of honey and lime citrus on the nose, these characters are mirrored …

A deep gold with aromas of honeycomb, apricot jam and roast nuts on the nose. The honey character comes through …