CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
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Paid Partnerships
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Guest Chef
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CUISINE Summer Recipes
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Paid Partnerships
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CUISINEÂ Best Seafood
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Paid Partnerships
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CUISINE Top Salads
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GUEST CHEFS RECIPES
Local Buzz
We celebrate Hanukkah – the festival of lights – with the team from Carmel – Israeli Street Food.
Issue 214: Give a man a fish..
Martin Bosley brings New Zealand flavour to an entertainer’s classic – wow your guests with this sensational salmon centrepiece.
Back to the future
Wellington chef Shepherd Elliott creates a menu that pays homage to European bistros and American steakhouses of the 20th century.
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EXPLORE MORE BELOW
Readers’ Classic Christmas Cuisine: Marinated Boned Leg of Lamb by Lauraine Jacobs, January 2007
Favourite recipe of: Maria Ten Hove, Christchurch Maria says: My…
Readers’ Classic Christmas Cuisine: Salmon, Spinach & Mozzarella in Pastry by Lauraine Jacobs, November 2001
Favourite recipe of Colleen O'Connor, Wellington. Colleen says: It…
Readers’ Classic Christmas Cuisine: Ginger & Rhubarb Trifle by Fiona Smith, November 2013
Favourite recipe of Jo Heaton, Wellington. Jo says: I think I first…
Readers’ Classic Christmas Cuisine: Christmas Cake Fiona Smith, November 2005
GINNY’S 2024 UPDATE: I think when Fiona made this cake it used whole…