CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
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Paid Partnerships
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Guest Chef
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CUISINE Summer Recipes
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CUISINEÂ Best Seafood
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CUISINE Top Salads
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GUEST CHEFS RECIPES
Issue 216: Give a man a fish…
Martin Bosley catches up with Teresa Pert, head chef at Wellington’s Ortega Fish Shack.
Wild About Kai
Kaelah James takes freshly caught fish straight onto the fire and cooks wild food into delicious dishes.
Issue 215: Give a man a fish…
The taste of an oyster encapsulates a particular place and time – Martin Bosley explains ‘merroir’ and why it’s important.
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EXPLORE MORE BELOW
Readers’ Classic Christmas Cuisine: Marinated Boned Leg of Lamb by Lauraine Jacobs, January 2007
Favourite recipe of: Maria Ten Hove, Christchurch Maria says: My…
Readers’ Classic Christmas Cuisine: Salmon, Spinach & Mozzarella in Pastry by Lauraine Jacobs, November 2001
Favourite recipe of Colleen O'Connor, Wellington. Colleen says: It…
Readers’ Classic Christmas Cuisine: Ginger & Rhubarb Trifle by Fiona Smith, November 2013
Favourite recipe of Jo Heaton, Wellington. Jo says: I think I first…
Readers’ Classic Christmas Cuisine: Christmas Cake Fiona Smith, November 2005
GINNY’S 2024 UPDATE: I think when Fiona made this cake it used whole…
Readers’ Classic Christmas Cuisine: The Ultimate Roast Turkey by Annabel Langbein, November 1988
Favourite recipe of Greg Head, Wellington. Greg says: I love turkey…
Grilled Mahurangi Oysters with Gochujang Sauce
I have to admit to being more of a fan of raw oysters but a…