CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
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Paid Partnerships
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Guest Chef
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CUISINE Summer Recipes
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CUISINEÂ Best Seafood
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CUISINE Top Salads
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GUEST CHEFS RECIPES
Issue 219: Give a man a fish…
Martin Bosley gives us much to think about before next Bluff oyster season.
On the fry
Wellington chef Jonny Taggart brings a Native Canadian twist to New Zealand ingredients with his frybread tacos.
Issue 218: Give a man a fish…
Martin Bosley’s classic fish chowder has all the warming flavours of nostalgia and comfort.
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EXPLORE MORE BELOW
Miso Butter Boil-Os
I’m in strong favour of boil-os (forget poached, I’ll reason with you…
Manchego-S with Mandarin
If you have the time and minor foresight, this salsa can be made a…
Poached Peaches & Raspberries with Lavender Shortbread Pesche E Lamponi In Camicia Con Pasta Frolla
View the recipe collection here
Asparagus with Parmesan Cheese Asparagi Alla Parmigiana
The Venetians have a love affair with asparagus that dates back to…
Sweet & Sour Onions Cipolline In Agrodolce
This is a typical antipasto dish eaten throughout the whole of Italy.…
Radicchio Salad Insalata Di Radicchio
Colourful, flavourful and with the perfect balance of tastes and…