CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
The long & short of it
Often overlooked, the allium family plays an essential role in many dishes – Ginny Grant gives them their dues.
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Paid Partnerships
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Recipes by Arnotts
Arnott’s Gluten Free Scotch Finger Lemon Tart
This sweet and zesty lemon tart uses Arnott’s Gluten Free Scotch Finger biscuit, perfect for that great family gathering.
CUISINE'S Cheesy Comforts
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Paid Partnerships
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CUISINE'S Spring Recipes
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CUISINE'S Best Seafood
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CUISINE'S Top Salads
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GUEST CHEFS RECIPES
Issue 219: Give a man a fish…
Martin Bosley gives us much to think about before next Bluff oyster season.
On the fry
Wellington chef Jonny Taggart brings a Native Canadian twist to New Zealand ingredients with his frybread tacos.
Issue 218: Give a man a fish…
Martin Bosley’s classic fish chowder has all the warming flavours of nostalgia and comfort.
EXPLORE MORE BELOW
Machi Fry with Fried Onions & Naan
This was one of the dishes Mum used to serve when we were kids when…
Kitchari with Pea & Green Bean Curry
This is one of my absolute favourite curry combinations. I have a…
Pork & Green Peppercorn Chilli with KÅ«mara Cornbread
When buying the pork shoulder, look for a piece that doesn’t have a…
Braised Cabbage, Barley & Pea Risotto
Somehow, I’m often left with half a cabbage lurking in my fridge and…
Fragrant Lemongrass & Tomato Corned Beef
Corned beef silverside has to be one of the most cost-effective…
Golden Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce
I love fried food and herby dips, but there’s a more profound message…