CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
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CUISINE Summer Recipes
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GUEST CHEFS RECIPES
On Fertile Ground
Rob Hope-Ede of Auckland’s Onemata creates a make-at-home menu to celebrate springtime.
Give a man a fish… Octopus
A staple of Mediterranean cuisine, artfully explored in Japan and a sustainable option in New Zealand, there are many ways to wrap your chops around octopus, explains Martin Bosley.
Street smarts
Discover the reimagined childhood snacks that make Kashmir-born Vaibhav Vishen a master of super-tasty street food.
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EXPLORE MORE BELOW
Shaved Zucchini & Edamame Salad with Pickled Ginger
This is a dump ’n’ dress salad, so there’s no need to emulsify the…
Grilled Cos Wedges with Anchovy Aioli
Grilling lettuce brings out its natural sweetness, and creates lovely…
Honeydew Carpaccio with Coriander Pesto
This is a very adaptable recipe for any firm fruit in your fridge or…
Eggplant Larb with Quickled & Fried Shallots
Larb is one of the most famous edible exports from Laos and though…
Clams in Spicy Tomato Sauce
For me, clams are such a beautiful thing to cook – and, of course, to…
Rosemary Peaches with Vanilla & Orange Sherbet
I think the first time I combined peaches with rosemary was at a…
Tomato, Beetroot, White Bean & Pomegranate Salad
When people ask if I enjoy cooking at home, I tell them the truth: I…
Chuchifrito with Preserved Lemon Salsa
I just adore these crispy, golden pieces of heaven. I’m not sure if…