CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
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Paid Partnerships
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Recipes by Arnotts
Arnott’s Gluten Free Scotch Finger Lemon Tart
This sweet and zesty lemon tart uses Arnott’s Gluten Free Scotch Finger biscuit, perfect for that great family gathering.
CUISINE'S Cheesy Comforts
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CUISINE'S Spring Recipes
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CUISINE'S Best Seafood
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CUISINE'S Top Salads
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GUEST CHEFS RECIPES
Journey to Samoa
Travel through the food stories of Samoa with dishes by Henry Onesemo of Auckland’s Tala restaurant.
Simply Divine
Popular Asian flavours add an exciting twist to these luscious bakes by Wendy Lau of Folds Patisserie.
Issue 220: Give a man a fish…
Martin Bosley considers the ethical and environmental questions around farmed prawns.
EXPLORE MORE BELOW
Spring Onion & Oyster Fritters
These are inspired by Korean-style gum jeon oyster fritters. Here…
Chicken & Shallot Agrodolce
Shallots are sweeter and less astringent than onions. You can use…
Lamb-Stuffed Leek Triangles
Leeks make lovely wrappers for fillings. For this it is easiest to…
Vegetarian Samosa Chaat
A chaat is a traditional Indian savoury snack sold by street vendors.…
Rhubarb & Star Anise Creme Brulee
These flavours are truly sensational! Inspired by the rhubarb and…
Lamb Parsi in Spicy Gravy with Lemon Rice
A delicious curry with a wonderful sauce and a few key spices that…
