CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
On Fertile Ground
Rob Hope-Ede of Auckland’s Onemata creates a make-at-home menu to celebrate springtime.
Spring Onion & Oyster Fritters
These are inspired by Korean-style gum jeon oyster fritters. Here…
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Recipes by Arnotts
Arnott’s Gluten Free Scotch Finger Lemon Tart
This sweet and zesty lemon tart uses Arnott’s Gluten Free Scotch Finger biscuit, perfect for that great family gathering.
CUISINE'S Cheesy Comforts
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CUISINE'S Spring Recipes
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CUISINE'S Best Seafood
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CUISINE'S Top Salads
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GUEST CHEFS RECIPES
Issue 223: Give a man a fish…
Martin Bosley takes the trepidation out of pāua and shares the truth of their culinary delight.
With respect
Loyalty is the key to the longevity and success of Queenstown favourite Kappa – chef and owner Naoya Higuchi shares some secrets.
Issue 221: Give a man a fish…
Martin Bosley considers what the closure of New Zealand’s scallop fisheries means for seafood lovers.
EXPLORE MORE BELOW
Feta & Greens Pie with Red Lentil Crust
Using red lentils for the ‘pastry’ of this pie makes it packed with…
Blue Cheese Crackers with Walnut & Date Log
For lovers of blue cheese, this homemade cracker uses a creamy blue…
Spicy Gochujang & Tomato Fondue
Tomato fondue is my personal favourite as the tomatoes cut through…
Deep-Fried Crumbed Garlic Cloves
If you are a garlic lover like me, then this is heavenly stuff. It is…