CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Spring Onion & Oyster Fritters
These are inspired by Korean-style gum jeon oyster fritters. Here…
Lamb-Stuffed Leek Triangles
Leeks make lovely wrappers for fillings. For this it is easiest to…
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CUISINE'S Cheesy Comforts
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CUISINE'S Spring Recipes
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CUISINE'S Best Seafood
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CUISINE DESSERT
Hot Lemon & Bay Pudding
This is one of those magical puddings that is spooned into the dish…
Double Lemon Cake with Streusel Topping
This is my ideal cake. Lemony, soft-crumbed and streusel-topped. The…
Matcha Kukki Haruko’s Matcha Almond Cookies
My mother’s best friend, Haruko, was a great cookie baker and made…
Tahini, Date & Chocolate Pudding
This is a warm, sweet, sticky pudding that’s the sort of dessert you…
Hibiscus & Buttermilk Jelly
I went back and forth deciding whether to include a jelly recipe in…
GUEST CHEFS RECIPES
Issue 223: Give a man a fish…
Martin Bosley takes the trepidation out of pāua and shares the truth of their culinary delight.
With respect
Loyalty is the key to the longevity and success of Queenstown favourite Kappa – chef and owner Naoya Higuchi shares some secrets.
Issue 221: Give a man a fish…
Martin Bosley considers what the closure of New Zealand’s scallop fisheries means for seafood lovers.
EXPLORE MORE BELOW
Machi Fry with Fried Onions & Naan
This was one of the dishes Mum used to serve when we were kids when…
Kitchari with Pea & Green Bean Curry
This is one of my absolute favourite curry combinations. I have a…
Pork & Green Peppercorn Chilli with Kūmara Cornbread
When buying the pork shoulder, look for a piece that doesn’t have a…
Braised Cabbage, Barley & Pea Risotto
Somehow, I’m often left with half a cabbage lurking in my fridge and…
Fragrant Lemongrass & Tomato Corned Beef
Corned beef silverside has to be one of the most cost-effective…
Golden Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce
I love fried food and herby dips, but there’s a more profound message…