CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
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Paid Partnerships
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Guest Chef
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CUISINE Summer Recipes
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CUISINE Best Seafood
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CUISINE Top Salads
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GUEST CHEFS RECIPES
FROM NAPLES with love
For Sergio Maglione of Auckland’s Farina, there’s a clear link between New Zealand and the cooking of Naples, his hometown.
LOCAL HEROES / Queenstown
Journey south and you’ll find a plethora of fine produce, says Martin Bosley as he explores Queenstown and its surrounds.
LOCAL HEROES / Northland-style
Northland’s food story is an ode to the dream of seasonality and regionality. It tells of fruit ripened to perfection and vegetables bursting with flavour; of cheese that tastes of goodness; and of meat and seafood that have been treated with respect and reverence for the natural wonders of this region.
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EXPLORE MORE BELOW
Moules Marinières / Moules Marinières
Mussels can be foraged, but those that are sold are cultivated. There…
Bouillabaisse / Bouillabaisse
A generously flavoured fisherman’s soup from the town of Marseille,…
Sole Meunière / Sole À La Meunière
“Meunière” refers to a type of preparation where the fish is dredged…
Beef Bourguignon / Boeuf Bourguignon
According to the 1867 edition of the French reference dictionary by…
Cheese Soufflé / Soufflé Au Fromage
Bringing a well-risen soufflé to a table of admiring guests is such a…
The Fishmonger’s Son Fish Pie
This is our make-at-home version of fish pie – a rustic take with…
Sesame Prawn Sausage Rolls
This riff on the classic prawn toast was born of Anthony’s love of…