CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
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Paid Partnerships
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Guest Chef
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CUISINE Summer Recipes
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CUISINEÂ Best Seafood
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CUISINE Top Salads
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GUEST CHEFS RECIPES
Supporting Roles
It’s time to move on from the same old side dishes – Marc Weir jumps right into summer with spectacular salads.
GIVE A MAN A FISH…
Martin Bosley takes a close look at the story of our kai moana: its culture, history, issues and sustainability. With the fishing season nearly here, he turns his attention to whitebait.
Meating Expectations
Taste, animal welfare and sustainability are just some of the issues to consider when choosing meat. Geraldine Johns asked some top chefs to introduce us to their favoured suppliers.
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EXPLORE MORE BELOW
Readers’ Classic Christmas Cuisine: The Ultimate Roast Turkey by Annabel Langbein, November 1988
Favourite recipe of Greg Head, Wellington. Greg says: I love turkey…
Grilled Mahurangi Oysters with Gochujang Sauce
I have to admit to being more of a fan of raw oysters but a…
Soy-Glazed Salmon with Orange-Chilli Buttered Vegetables
Salmon is an easy centrepiece for any celebration and slow cooking is…
Spiced Fish Koftas, Soured Cucumber, Dill & Feta
These delicately spiced koftas are very adaptable to serving as a…
Farro, Fennel & Rocket Salad
Fennel and rocket are always great companions for seafood and as…
Seafood with Harissa & Tomato Broth
A seafood platter is a wonderful thing and paired with an intensely…
