CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Recipe Collection by Ginny Grant
Out of the Blue
Abundant seafood makes for luxurious entertaining with these dishes by Ginny Grant.
Soy-Glazed Salmon with Orange-Chilli Buttered Vegetables
Salmon is an easy centrepiece for any celebration and slow cooking is…
Spiced Fish Koftas, Soured Cucumber, Dill & Feta
These delicately spiced koftas are very adaptable to serving as a…
Farro, Fennel & Rocket Salad
Fennel and rocket are always great companions for seafood and as…
Seafood with Harissa & Tomato Broth
A seafood platter is a wonderful thing and paired with an intensely…
Recipes by Arnotts 
Tim Tam White Pavlova
Transform your dessert table into a winter wonderland our Tim Tam White Pavlova recipe!
CUISINE Summer Recipes
Savour the Sunshine: Cuisine’s Best Summer Recipes
Dive into summer with these fresh recipes
Haloumi & Grilled Eggplant Burgers with Smokey Potatoes & Persevered Lemon Aioli
A gourmet twist on the classic veggie burger.
CUISINE Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Berbere Fried Fish With Mustard Ranch And Slivered Onion
Set off on a flavourful journey with this dish, bursting with vibrant…
Grilled Prawns with Lime-Vanilla Mascarpone & Candied Orange
A unique blend of sweet, smokey and rich make these Grilled Prawns an…
Tandoori Octopus with Yoghurt and Coriander Sambal
Sophistication on a plate, experience bold flavours and transform…
CUISINE Top Salads
Cuisine’s Top Salads: A Perfect Mix of Classics and Creativity
From new innovating flavour combinations to comforting classics. Cuisine has your next salad recipe waiting to be tried!
Soba Noodle Salad with Venison Medallions
Tender venison, fresh vegetables and a fusion of flavours.
Tomato and Watermelon Salad with Smoked Yoghurt
Embrace sweet and summery flavours with this refreshing salad.
GUEST CHEFS RECIPES
History in the making
Jo Pearson of Auckland’s Alma restaurant cooks specialities of Andalusia.
To be frank
Drink, eat and celebrate, says Frank Camorra of MoVida and he has just the recipes to make it happen in true Spanish style.
Master of Art
Every feast deserves a breathtaking finale – Kenji Yoshitsuka of Harbourside Auckland creates exquisite desserts to wow your guests.
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