CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Guest Chef
The art of connection
Helen Turnbull of 50-50 restaurant shares dishes that will get you talking.
CUISINE Summer Recipes
Savour the Sunshine: Cuisine’s Best Summer Recipes
Dive into summer with these fresh recipes
Haloumi & Grilled Eggplant Burgers with Smokey Potatoes & Persevered Lemon Aioli
A gourmet twist on the classic veggie burger.
CUISINEÂ Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Berbere Fried Fish With Mustard Ranch And Slivered Onion
Set off on a flavourful journey with this dish, bursting with vibrant…
Grilled Prawns with Lime-Vanilla Mascarpone & Candied Orange
A unique blend of sweet, smokey and rich make these Grilled Prawns an…
Tandoori Octopus with Yoghurt and Coriander Sambal
Sophistication on a plate, experience bold flavours and transform…
CUISINE Top Salads
Cuisine’s Top Salads: A Perfect Mix of Classics and Creativity
From new innovating flavour combinations to comforting classics. Cuisine has your next salad recipe waiting to be tried!
Soba Noodle Salad with Venison Medallions
Tender venison, fresh vegetables and a fusion of flavours.
Tomato and Watermelon Salad with Smoked Yoghurt
Embrace sweet and summery flavours with this refreshing salad.
GUEST CHEFS RECIPES
Give a man a fish… Squid
A flash in the pan or a long slow cook – there’s no middle ground when it comes to squid, says Martin Bosley.
The art of connection
Helen Turnbull of 50-50 restaurant shares dishes that will get you talking.
History in the making
Jo Pearson of Auckland’s Alma restaurant cooks specialities of Andalusia.
EXPLORE MORE BELOW
Shaved Zucchini & Edamame Salad with Pickled Ginger
This is a dump ’n’ dress salad, so there’s no need to emulsify the…
Grilled Cos Wedges with Anchovy Aioli
Grilling lettuce brings out its natural sweetness, and creates lovely…
Honeydew Carpaccio with Coriander Pesto
This is a very adaptable recipe for any firm fruit in your fridge or…
Eggplant Larb with Quickled & Fried Shallots
Larb is one of the most famous edible exports from Laos and though…
Clams in Spicy Tomato Sauce
For me, clams are such a beautiful thing to cook – and, of course, to…
Rosemary Peaches with Vanilla & Orange Sherbet
I think the first time I combined peaches with rosemary was at a…
Tomato, Beetroot, White Bean & Pomegranate Salad
When people ask if I enjoy cooking at home, I tell them the truth: I…
Chuchifrito with Preserved Lemon Salsa
I just adore these crispy, golden pieces of heaven. I’m not sure if…