CUISINE RECIPES
Cuisine’s recipe section is for people who REALLY love good food. Make the most of dining in and explore a world of delicious food created by leading chefs, cooks and recipe developers. Pump up your flavour volume with recipes spanning New Zealand and the globe. Fuel your creativity in the kitchen and embark on a delicious cooking adventure at home.
HIGHLIGHTS:
Match Making
Entertaining made easy as Fiona Smith gets creative with the winner and finalists of the Cuisine Artisan Award Category at the magnificent New Zealand Food Awards 2024.
Recipes by Arnotts
Arnott’s Gluten Free Scotch Finger Lemon Tart
This sweet and zesty lemon tart uses Arnott’s Gluten Free Scotch Finger biscuit, perfect for that great family gathering.
CUISINE'S Cheesy Comforts
Cheesy Comforts, Cuisines Best Cheese Dishes
Celebrate cheese month this October with delicious recipes that highlight cheese’s versatility and ability to elevate any dish.
Ember Baked Cheese with Strawberries & Honey
Embrace gourmet flair and simplicity with this decadent dessert.
Feta Cheesecake With Honey, Apples & Nuts
Sweet, salty, cheesy, this cheesecake recipe has it all!
Tomato, Herb & Goats Cheese Tart in No-Roll Cheese Pastry
Impress guests with this fresh yet indulgent cheesy dish.
CUISINE'S Spring Recipes
Cuisine’s Freshest Picks: Recipes to Welcome Spring
Get inspired with the freshest of spring recipes from crisp salads to delectable seafood.
Whitebait Fritter Sandwiches With Lemon Mayonnaise
Embrace whitebait season with crispy fritters paired with a tangy…
Fish Crudo with Stone Fruit, Fennel & Chili
Juicy stone fruits and chilli make for a vibrant, well-balanced…
Barbecued Lamb with Lentil, Quinoa & Watercress Salad
Combine kiwi tradition with a mix of fresh produce to create this…
CUISINE'S Best Seafood
Catch of the day: Cuisine’s Best Seafood Recipes
Celebrate New Zealand's love for seafood with Cuisine's top recipes, showcasing fresh, innovative ways to elevate catches from the sea.
Berbere Fried Fish With Mustard Ranch And Slivered Onion
Set off on a flavourful journey with this dish, bursting with vibrant…
Grilled Prawns with Lime-Vanilla Mascarpone & Candied Orange
A unique blend of sweet, smokey and rich make these Grilled Prawns an…
Tandoori Octopus with Yoghurt and Coriander Sambal
Sophistication on a plate, experience bold flavours and transform…
CUISINE'S Top Salads
Cuisine’s Top Salads: A Perfect Mix of Classics and Creativity
From new innovating flavour combinations to comforting classics. Cuisine has your next salad recipe waiting to be tried!
Soba Noodle Salad with Venison Medallions
Tender venison, fresh vegetables and a fusion of flavours.
Tomato and Watermelon Salad with Smoked Yoghurt
Embrace sweet and summery flavours with this refreshing salad.
GUEST CHEFS RECIPES
On Fertile Ground
Rob Hope-Ede of Auckland’s Onemata creates a make-at-home menu to celebrate springtime.
Give a man a fish… Octopus
A staple of Mediterranean cuisine, artfully explored in Japan and a sustainable option in New Zealand, there are many ways to wrap your chops around octopus, explains Martin Bosley.
Street smarts
Discover the reimagined childhood snacks that make Kashmir-born Vaibhav Vishen a master of super-tasty street food.
EXPLORE MORE BELOW
Cheese Soufflé Soufflé Au Fromage
Bringing a well-risen soufflé to a table of admiring guests is such a…
Cheese & Fennel Seed Scones
I adore these served with any soup, but especially roasted tomato or…
Spring Chicken & Cheese Salad
In the spirit of a Tricolore salad, this recipe has a vibrant mix of…