WHITE NEGRONI
Ezequiel Marquez
Makes
8 cocktailsIngredients
| 1 orange, plus extra to garnish | |
| 240ml Lillet Blanc | |
| 240ml Cocchi Americano | |
| 240ml Juno Gin | |
| 4 sprigs thyme |
Instructions
| 1. | To infuse the spirits, peel the orange and remove the white pith from the skin. |
| 2. | Combine the spirits in a preserving jar or any airtight container. |
| 3. | Submerge the thyme sprigs in the spirits. |
| 4. | Release the oils from the orange peels by twisting them into the jar. |
| 5. | Seal and let it sit overnight at room temperature. |
| 6. | Strain into an empty bottle and keep refrigerated until use. |
| 7. | When ready to make the cocktails, for each serving pour 90ml of the infusion into a mixing glass over ice and stir until chilled. |
| 8. | Strain into an Old Fashioned glass with ice. |
| 9. | Garnish with an orange twist. |
Drinks Ezequiel Marquez / Food Callum Liddicoat / Photography Tony Nyberg

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