WHISKY OLD FASHIONED

	1 cube demerara sugar
	5 drops Elemental Grapefruit & Hops Bitters
	50ml Noah’s Mill Bourbon
	grapefruit peel, to serve

1.	Put the sugar cube and bitters into a mixing glass.
2.	Mix until the sugar is dissolved, then add the bourbon.
3.	Add ice and stir until the drink is cold.
4.	Strain and pour into a glass – serve on the rocks with large ice cubes and a twist of grapefruit peel.

Food by Jiwon Do / Drinks by Belen Martin / Photography Amber-Jayne Bain