Ingredients
| 2 tablespoons tapioca starch | |
| 1 x 400ml can coconut milk | |
| 4 teaspoons agar agar | |
| 5 tablespoons nutritional yeast | |
| 1 tablespoon salt | |
| 1 teaspoon lemon juice |
Instructions
| 1. | Mix tapioca starch with ¼ cup cold water and set aside. |
| 2. | Place all the other ingredients plus ¼ cup water into a medium-sized pot and heat over a medium heat until it begins to boil, stirring frequently with a whisk. |
| 3. | Once boiling, turn down the heat so it is just bubbling and continue stirring for 5 minutes. |
| 4. | Add the tapioca mixture and stir for a minute while still on the heat. |
| 5. | Remove from the heat and pour into a glass, metal or ceramic vessel to set in the fridge for at least 4 hours, but preferably overnight. |
Food styling, recipes and photography Will Bowman & Jane Lyons
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