UNTITLED

Instructions

1.	Pour all the ingredients into a glass and top with grapefruit soda. Garnish with olives.
2.	GROUND-COFFEE VERMOUTH
3.	Infuse 150g of ground coffee overnight in a bottle of dry vermouth.
4.	Strain through a fine coffee filter and bottle it.
5.	SAFFRON & CAULIFLOWER VINEGAR
6.	Infuse 15 threads of saffron and 150g of cauliflower in 500ml of apple cider vinegar.
7.	Let it infuse for an hour.
8.	Strain through a fine sieve and bottle it.