The Innkeeper
Alex Vowles

Serves
1Ingredients
40ml peated Scotch whisky (we recommend Laphroaig) | |
20ml amaretto | |
15ml amontillado sherry | |
2 dashes chocolate bitters | |
1 dash Angostura bitters | |
orange peel, to serve |
SNACK:
Soft blue cheese with fig jam on a parmesan cracker.
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Instructions
1. | Add the ingredients to a cocktail glass over ice. |
2. | Stir to combine then strain into a cocktail glass and serve with orange peel. |
Drinks by Alex Vowles / Photography Amber-Jayne Bain