Ingredients
| 125g slice kefalograviera cheese | |
| 50ml good-quality honey | |
| 2 pinches Greek oregano | |
| 1 teaspoon chilli flakes | |
| juice of 1 lemon |
Instructions
| 1. | Heat a heavy frying pan over medium-high heat and cook the cheese until golden – you won’t need any oil. |
| 2. | Flip and cook until golden on the other side. |
| 3. | Drizzle with honey, scatter over the oregano, chilli flakes and squeeze on some lemon juice. |
| 4. | Serve immediately in the pan. |
Recipes & food styling Sean Connolly / Photography Jamie Bowering
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