Peach & Rose Cup
Scott O’Connor
Ingredients
30ml Haymans Peach & Rose Cup | |
150ml East Imperial light tonic |
A cup is a built cocktail, which means it is made and mixed in the serving glass. You can use this same method for each of the cup recipes in this section. Take a serving glass (we recommend a large wine glass or gin cocktail glass). Add gin or gin liqueur, then half fill the glass with ice. Add the soda or lemonade, stir once with a swizzle stick or barspoon. Add the garnish and serve.
Instructions
1. | Garnish with a sprinkle of juniper berries, 2 slices of pink grapefruit and a pinch of basil leaves. |
Drinks by Scott O’Connor / Photography Tony Nyberg