Maple & Hazelnut Cappucino With Arpeggio
Nespresso, Ispirazione Italiana coffee

Materials:
Nespresso Coffee Machine, VIEW Capuccino Cup, Milk frother, Microplane graterIngredients
10ml maple syrup | |
5ml Monin Hazelnut Syrup | |
40ml extract Arpeggio | |
100ml milk of your preference | |
Freshly grated toasted hazelnut |
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Instructions
1. | Pour maple and hazelnut syrups into a VIEW Cappuccino Cup. |
2. | Extract Arpeggio over the syrup. |
3. | Froth the milk in your milk frother and pour over the espresso. |
4. | Garnish with freshly grated toasted hazelnuts. |