Ingredients
| 2 ripe mangoes | |
| 1 cucumber | |
| ¼ red onion | |
| juice of 1 lime | |
| ½ cup Greek yoghurt | |
| ¼ cup smoked chilli sauce (I use Hoot Smoked Chilli sauce or Native Kitchen Crispy Chilli Oil) | |
| 1 bunch mint leaves | |
| extra virgin olive oil |
This mango and mint salad is super easy and so tasty – with only a handful of ingredients it comes together in minutes and is so refreshing. If you are not a fan of heat, simply leave out the smoky chilli sauce – it’s just as delicious!
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Instructions
| 1. | Peel and dice the mango into large chunks. |
| 2. | Deseed the cucumber and dice into chunky pieces. |
| 3. | Slice the red onion into rounds and cut in half. |
| 4. | Arrange the mango, cucumber and red onion on a serving dish and squeeze over the lime juice. |
| 5. | Dollop over the Greek yoghurt and smoked chilli sauce. |
| 6. | Finish with mint leaves and a drizzle of good-quality olive oil. |
Recipes & food styling Kaelah James / Photography Struan Purdie