Hugo
Egor Petrov

Serves
1Ingredients
45ml St Germain Elderflower Liqueur | |
45ml Champagne | |
45ml soda | |
mint leaves & edible flowers, to garnish |
SNACK
A tartare of beefsteak tomatoes on rye with cracked pepper and basil.
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Instructions
1. | Build in a wine glass over ice and garnish with mint leaves and edible flowers. |
Drinks by Egor Petrov / Photography Jamie Bowering