Ingredients
| 10ml honey | |
| 40ml Venezia | |
| 100ml almond milk | |
| ½ tsp almond essence | |
| 10g toasted slivered almonds |
Back to: Discover inspiration in every cup with Ispirazione Italiana by Nespresso.
Instructions
| 1. | Pour the honey into a VIEW Cappuccino Cup. |
| 2. | Extract Venezia into the cup and leave for 15 seconds to allow the honey to melt into the espresso. Stir to combine. |
| 3. | Put the almond milk and essence into a milk frother and froth on the frothiest setting. |
| 4. | Pour the hot milk over the espresso and honey. |
| 5. | Garnish with slivered almonds. |