GINGER, RUM & BURNT- LIME VINEGAR SODA

2 mins

	100ml burnt-lime vinegar (see recipe for egg & shallot salad with burnt-lime vinegar dressing)
	100ml rum
	1 tablespoon white sugar
	a thumb-sized piece of ginger, thinly sliced soda
	ice
	lime slices, to serve

1.	Put the vinegar, rum, sugar and ginger in an ice-filled cocktail shaker.
2.	Shake for 30 seconds.
3.	Strain into glasses.
4.	Top with ice, soda and lime slices.

Recipes, food styling, food photography & styling Jane Lyons & Will Bowman