Ingredients
| 100g flaky sea salt | |
| 3 tablespoons sriracha (or more) | |
| 1 teaspoon garlic powder |
When your love of sriracha coincides with an abiding love of salt the combination was just meant to be. A little garlic powder in the mix never goes astray. Simple and low effort, this salt manages to find its way into many dishes: it gives a delicate kick without overwhelming the ingredients and its pretty colour makes for a great contrast to whatever you are cooking, especially when paired with some paler ingredients.
Instructions
| 1. | Put all the ingredients in a bowl and gently mix together. |
| 2. | Spread out on an oven tray and put into a low oven, stirring occasionally (I used a plate-warmer function at 50°C) for 2 hours until very dry. |
| 3. | Cool and store in an airtight container. |
| 4. | Keeps indefinitely. |
Recipes & food styling Ginny Grant / Photography Aaron McLean / Styling Fiona Lascelles
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