Baked Corn Chips

5 mins

10 mins

	8 corn tortillas
	2 tablespoons sunflower, rapeseed or avocado oil

1.	Heat the oven to 200°C.
2.	Brush the tortillas with a little oil and sprinkle with salt.
3.	Cut each tortilla into 6-8 wedges and arrange on an oven tray.
4.	Bake for 10 minutes until crunchy.
5.	Cool and store in an airtight container until you are ready to use them.

Recipes & food styling Fiona Smith, Photography Aaron McLean, Styling Sara Black