Ingredients
| OLD CUBAN | |
| 45ml Bacardi Reserva Ocho rum | |
| 20ml Fresh lime juice | |
| 25ml Sugar syrup (1 part caster sugar: 1 part water) | |
| 4ml Angostura Bitters | |
| Fresh Mint leaves - 6 per serve plus extra to garnish | |
| 60ml Daniel le Brun NV |
Bacardi 8 Year Old Rum is aged for more than eight years in carefully selected oak barrels. After ageing it is blended to perfection, featuring notes of prunes, apricots, nutmeg and vanilla over a clean woody background of oak. Its taste is smooth, rich and very full with a long and expansive finish.
All widely available at good liquor stores and bars
Instructions
| 1. | Chill a coupe glass. |
| 2. | Put mint leaves into a shaker. |
| 3. | Add Bacardi Reserva Ocho, lime juice, sugar syrup & bitters to the shaker, add ice and shake with gusto. |
| 4. | Fine strain into chilled coupe glass. |
| 5. | Charge with Daniel le Brun. |
| 6. | Garnish and serve. |