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NANA BRIDGET’S STEAMED PUDDING WITH KAWAKAWA BUTTERSCOTCH
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PIPI & SAMPHIRE WITH BLACK VINEGAR
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KŪMARA BRÛLÉE WITH PUHA
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HĀNGĪ
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ROSTI WITH SOFT EGGS, PEAS & HERBS
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SOURDOUGH CRUMPETS WITH RHUBARB & CRÈME FRAÎCHE
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WHOLE FIRE-ROASTED LEMONY CHICKEN WITH SAFFRON BUTTER, CURRANTS & POTATOES
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BLACK SESAME & SHIITAKE RAMEN WITH CHARRED CHILLI OIL
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