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Lamb Rump With Capsicum, Tomato & Lentil Salad
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Fish & Tomato Stew
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PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
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LEEK, TOMATO & THYME TART WITH WALNUTS, CAPERS & CASHEW FETA
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OLIVE & TOFU SCRAMBLE WITH STEWED TOMATO & CAPER TOASTS
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CRUSHED POTATOES & TOMATOES WITH SAFFRON-INFUSED HONEY
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SPICY TOMATO RASPBERRY NEAPOLITAN SAUCE
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SHALLOT, MELON & TOMATO SALAD
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TOFU FRITTERS WITH TOMATO SAMBAL – BREGEDAL TAHU
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RED PESTO
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