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CHARGRILLED FENNEL SLAW BRUSCHETTA WITH OYSTER MAYONNAISE
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NEW POTATO, CHOPPED CURRIED EGG, OLIVE & ANCHOVY BRUSCHETTA
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PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
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COFFEE MASCARPONE, DATE SYRUP, BERRIES & ALMOND BRIOCHE
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SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
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RHUBARB, ROSEWATER & CUSTARD TART
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KŪMARA & ORANGE PIE
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CHERRY & ALMOND FRANGIPANI TART
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