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MALAYSIAN SEAFOOD LAKSA
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GREEN HERB & COCKLE PASTA
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MIXED SEAFOOD WITH WINE SAUCE & PARSLEY GARLIC CRUMB
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STEAMED TUATUA WITH CREME FRAICHE CURRY SAUCE
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HOT PIPI & TOFU SOUP
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BAKED CLAMS WITH POTATO, PORK & CHORIZO FLAVOURS
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SQUID BOLOGNESE
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MUSSELS WITH CHILLI, LEMON & GARLIC BUTTER
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Peppered Aroma Salmon
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KARITANE CRAYFISH MEATBALLS WITH SWEET ONION PURÉE & SALSA VERDE
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