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POTATO SALAD
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SPINACH, CRISPY CHICKPEA & FRIED PANEER SALAD WITH TOASTED CUMIN & LIME DRESSING
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BEETROOT & BROAD BEAN SALAD WITH FETA & HORSERADISH DRESSING
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SPRING CUCUMBER & ASPARAGUS SALAD
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RHUBARB, RADISH, ORANGE & SMOKED MACKEREL SALAD
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SPRING TE MANA LAMB RACK, CORIANDER & LIME MISO & JAPANESE SALAD
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EGG & SHALLOT SALAD WITH BURNT-LIME VINEGAR DRESSING
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CURRIED CAULIFLOWER & FARRO SALAD
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TEMPEH LARB WITH PICKLED CARROT & MAKRUT STICKY RICE
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HARISSA SQUID WITH GRILLED CAPSICUM SALAD
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