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WHISKY-CURED BEEF FILLET WITH KAWAKAWA & PARSLEY MUSTARD
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BLACKENED FISH HEADS, GRANNY’S PICKLES, SALSA VERDE & MUSTARD MASCARPONE
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MUSTARDY GREEN BEANS WITH ANCHOVIED WALNUTS
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BUTTERNUT SQUASH MUSTARD
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MOI MOI PIE & MUSTARDY GREENS
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