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Lemon Basil Spritz
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Spring Asparagus With Karengo Butter, Lemon & Mint
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PRESERVED LEMON, ROSEMARY, BLACK PEPPER & GARLIC PESTO
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‘ALL THE BROCCOLI’ PUTTANESCA WITH LEMON & OREGANO OIL
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LEMON & THYME PICKLED MUSHROOMS
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BOYSENBERRY, PEAR & LEMON VERBENA JAM
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HALOUMI & GRILLED EGGPLANT BURGERS WITH SMOKY POTATOES & PRESERVED LEMON AIOLI
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PRESERVED LEMON & ANCHOVY SALSA
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EGGPLANT, LEMON & BAY LEAF SOUVLAKI WITH HERB PILAF & TZATZIKI
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SAMAK NAYEH (TREVALLY TARTARE WITH PRESERVED LEMON, POMEGRANATE & SUMAC)
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