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Pommes Anna with Comté Cream & Black Truffle
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Duck Breast with Blackcurrant Jus & Celeriac Fondant
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Wild Mushroom & Celeriac Veloute with Hazelnuts & Truffle Oil
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Ōra King Salmon Mi-Cuite with Vin Jaune Beurre Blanc & Burnt Onion
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Caramelised Apple Tarte Tatin with Calvados Cream
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Chicken Fricassée with Mushrooms, Tomatoes & Watercress
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Lamb Shank & Bacon Hock Cassoulet
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Mussel & Seaweed Soup with Green Beans
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Kūmara Gratin with Kawakawa
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Chicken & Pork Terrine with Hazelnuts & Feijoa Relish
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