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FENNEL, POTATO & OLIVE GRATIN
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CHARGRILLED FENNEL SLAW BRUSCHETTA WITH OYSTER MAYONNAISE
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NEW POTATO, CHOPPED CURRIED EGG, OLIVE & ANCHOVY BRUSCHETTA
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PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
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COFFEE MASCARPONE, DATE SYRUP, BERRIES & ALMOND BRIOCHE
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SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
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ROASTED MISO GINGER CHICKEN
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BAKED KUNG PAO CHICKEN NIBBLES
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CHICKEN & CAPSICUM EMPANADAS WITH AVOCADO DRESSING
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CURRIED CAULIFLOWER & FARRO SALAD
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