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LEMONGRASS CHICKEN IN PANDAN
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MUSSELS IN GRAPE LEAVES
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KŪMARA, CORN & CHORIZO TAMALES
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RASPBERRY BAKED ALASKA SLICE WITH BURNT BUTTER SPONGE
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MONKFISH KEBABS WITH THAI NOODLE SALAD
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BUCKWHEAT CRÊPES SUZETTE WITH CARAMEL SPICED BUCKWHEAT
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SESAME CRÈME BRÛLÉE
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SMOKED NECTARINES WITH GOAT’S CHEESE MOUSSE & ACTIVATED CHARCOAL WAFERS
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