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CASHEW NUT CURRY
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BUTTERED KELP POPCORN
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KŪMARA SOUP WITH SEAWEED GOMASIO
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KARENGO & CARROT SALAD WITH GINGER-MISO DRESSING
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BABY POTATOES WITH DULSE BUTTER
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CONGEE WITH SESAME SEAWEED & PICKLED RADISH
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Rhubarb & Rose Curd Tarts
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SMOKY CAPSICUM DIP WITH SEED CRACKERS
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GRILLED PEACHES WITH ALMOND CRUMB & RASPBERRY CORIANDER SAUCE
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BLISTERED TOMATO TACOS WITH CASHEW CHIPOTLE SAUCE
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