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PUMPKIN, KALE & QUINOA SALAD WITH CREAMY HEMP-SEED DRESSING
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GRILLED GREEN BEAN & EGGPLANT NOODLES WITH TOASTED PEANUT DRESSING
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HALOUMI & GRILLED EGGPLANT BURGERS WITH SMOKY POTATOES & PRESERVED LEMON AIOLI
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CHARRED CARROTS WITH DATES, TOASTED ALMONDS, PARMESAN & LEMON DRESSING
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CHARGRILLED MARINATED CAPSICUM WITH CHERRY TOMATOES, CAPERBERRIES & MUSTARD CRUMBS
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BEETROOT-STAINED RICE BOWL
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PUMPKIN BIRYANI
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ROASTED CAULIFLOWER WITH BUTTERED RICE & CORIANDER SAUCE
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CHICKPEA, PAPAD & COCONUT SALAD WITH TAMARIND-LIME DRESSING
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SPICED BEETROOT SOUP WITH TOASTED CUMIN YOGHURT & BUTTER-FRIED CURRY LEAVES
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