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PICKLED GREEN TOMATOES, ’NDUJA & SMOKED KAHAWAI BRUSCHETTA
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MOSEN’S CHICKEN KEBABS
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COFFEE MASCARPONE, DATE SYRUP, BERRIES & ALMOND BRIOCHE
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SWEET AND SOUR PUMPKIN, TOUM & PROSCIUTTO BRUSCHETTA
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FIVE-SPICE CHICKEN WITH SICHUAN AROMATICS
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SPRING CUCUMBER & ASPARAGUS SALAD
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SWEET CRUST PASTRY SHELL
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RHUBARB, ROSEWATER & CUSTARD TART
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KŪMARA & ORANGE PIE
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PEAR GINGERBREAD TART
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