I’ve only ever lived away from the ocean once; it’s been a constant throughout my life and is where I feel at home.

Berries can only mean one thing: the warm weather has arrived!

My first travel overseas was to Bali on a family holiday when I was 11; it opened my eyes and changed my life. As soon as I could I travelled…

I come from a long line of preservers. Like many nanas around the world, mine spent her days gardening and preserving her bounty in all manner of…

Fiona Smith prepares tapas-style sharing dishes to mix and match over summer.

Entertaining made easy as Fiona Smith gets creative with the winner and finalists of the Cuisine Artisan Award Category at the magnificent New…

From an everyday staple to an artisan treat, we celebrate NZ Cheese Month in October.

Low and slow is the way to go if you want to make the most of these meltingly moreish casserole dishes by Fiona Smith.

Readers tell us of the legendary Cuisine recipes that are stars of their Christmas celebration, and Ginny Grant recreates all their glory.

Abundant seafood makes for luxurious entertaining with these dishes by Ginny Grant.

Often overlooked, the allium family plays an essential role in many dishes – Ginny Grant gives them their dues.

Ginny Grant prepares a South Indian feast guaranteed to brighten up a wintery weekend

The real workhorses of the ocean, shellfish manage to punch above their weight. Quite innocuous-looking things that come in a kaleidoscope of…

Corn is an undeniable summer superhero veg; it oozes the colour, smell and taste of the bright and sweet conditions in which it thrives.

Asparagus spears pop out of the dark earth giving us the green-light signal that warmer, brighter days are finally here.

Every fruit and vegetable has that magic window where they sing their best tune and can be found in real abundance.