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Cavolo Nero & Four Herb Risotto
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Beetroot, Apple, Radicchio Salad & Roasted Butter Beans With Feta & Yoghurt Dressing
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Miso Ginger & Pumpkin Soup With Cabbage & Chicken
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Kamokamo Fritters
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Cashew Miso Cream With Young Vegetables
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Capsicum & Chilli Cream
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Tomato, Tamarind & Peanut Salad With Marinated Pork, Chicken Or Tofu
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Pasta With Zucchini, Ricotta & Lemon, Chilli, Basil & Parmesan
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Slow-Cooked Capsicum & ’nduja With Marinated Steak
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Fish Crudo With Stone Fruit, Fennel & Chilli
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