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Vegetarian Samosa Chaat
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Kitchari with Pea & Green Bean Curry
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Bombay Potatoes
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Braised Cabbage, Barley & Pea Risotto
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Golden Za’atar Onion Rings with Buttermilk Caraway Dipping Sauce
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Beet Greens, Turmeric & Lentil Risotto
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Royal Cauliflower Roast with Almond Cream
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One-Pot Pasta Al Limone
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Lemongrass Dal with Garlic & Curry Leaves
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Braised Rhubarb
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