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Roasted Red Capsicums, Burrata, Rare Beef & Crisp Crumbs
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Chilled Avocado, Coriander & Cucumber Soup
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Simple Japanese-Inspired Tomato Salad
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Sweet & Sour Lentils With Fettuccine
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Classic Devilled Eggs
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Mediterranean Stuffed Vegetables With Roasted Buckwheat & Olives
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Short Ribs With Pickled Peach, Fennel & Celery Remoulade, Nasturtium Salsa Verde
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Salmon, Sumac, Pickled Strawberries & Pink Peppercorns
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Barbecued Green Shell Mussel & Green Bean Salad With Preserved Lemon & Almonds
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Spring Asparagus With Karengo Butter, Lemon & Mint
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